At home I'm always wondering what new and fantastic dishes I can prepare with just what's in my pantry. And that's one of the reasons why I like Weat - it helps me stay on top of my perishables and writes my shopping list for me.

One of the great challenges moving forward is that of maintaing sustainable food systems, planetory resouces, water, and our increasingly fragile biosphere. So one of the principles we encourage here at Weat is that of healthy eating, for us - and the planet beneath our feet.

One of Weat’s ambitions is to give a voice to people in the kitchen or garden, on the farm, travelling to eat or critiquing the new menu in their favorite restaurant. Weat is an atempt to foster and engage an active, excited, and passionate community. We want to grow and collect knowledge, for the betterment of ourselves and the food we eat.

Even at home, you should never stop learning. That’s why Weat aims to deliver the latest in innovative eLearning, to see budding chefs learn new flavors, and home cooks a better way to slice those damn onions!